This Friday we are releasing Messenger Vol. III – DIPA. The latest volume in the Messenger Series is made with and Wild Rice locally sourced from Indigenous farms in Redby & Bemidji and hopped with Gesho
(Ethiopian hop) and Magnum for a nice dank & tropical fruit flavor. A non-dry hopped Double where the Wild Rice and the Gesho really stand out.Local Indigenous artist, Lucie Skjefte, beautifully designed both crowler arts featuring Dr. Susan Picotte & Ira Hayes. Along with this wonderful beer, we will have music from DJ StillPhresh and food from Bill Green’s Bbq Co.
Please join us for this amazing night celebrating the BIPOC talent in our midst!
